Sunday – Chicken Bruschetta Pasta
Monday – Chicken Stir Fry
Tuesday – Cauliflower Crust Pizza
Wednesday – Crock Pot Potato Soup
Thursday – Meat Balls & Cesar salad
Friday – Valentine’s Day! Eating Out!
Saturday – @ the boyfriend’s parent’s house.
MEAL PLAN MONDAY
Counting down the hours till the Superbowl by planning out my weekly meals….
Monday – Whole Wheat Buffalo Mac & Cheese!
Tuesday – Crock Pot Balsamic Chicken
Wednesday – Creamy Avocado & Lime Pasta
Thursday – Djon Garlic Chicken with roasted red potatoes
Friday – Home in NJ!
Saturday – Home in NJ!
Sunday – Spicy strip steak with roasted red potatoes.
What are you eating this week? Any good meals you think I should try out?
Getting back into planing my weekly meals! It makes it so much easier to know what I am going to make each day BEFORE I come home from work. That way there is no time wasted contemplating and deciding. And I know I have all the ingredients on hand to make all of these meals.
Sunday – Lasagna with meat sauce. Basic recipe.
Monday – Cheesy Chicken Enchilada. I make this without the rice. It’s really filling and I don’t think it needs it!
Tuesday – Broke Girls Go Out happy hour & book club meeting! Eating out.
Wednesday – Black Bean & Corn Quinoa Salad. I am also going to add tomatoes to mine! I am hoping that this dish will change my boyfriend’s mind about quinoa!
Thursday – Lemon chicken with Cesar salad.
Friday – Sloppy Joe Biscuits. Today I bought Pillsbury grands for .68 cents each! SCORE!
Saturday – Tortellini Crock pot Crack. Literally best crock pot meal ever.
Here is my weekly meal plan! I am really excited for this week’s meals! Some good ones this week!
Monday – Chicken Rolls
Tuesday – Tacos
Wednesday – Tomato Mac & Cheese with garlic bread
Thursday – Campbell’s Cheesy Chicken & Rice
Friday – Alfredo bow tie pasta & salad.
Saturday – Eating out for Karla’s birthday!
I made these pumpkin muffins last week and they are so delicious! My first pumpkin creation of the fall. I need to make it a permanent staple on my shopping list till the end of the year.
- 2 cups whole wheat flour
- 1/4 cup sugar
- 1 can pumpkin
- 1/2 cup sugar free applesauce
- 2 eggs
- 1 tsp vanilla
- 1 tsp salt
- 1 tbsp baking soda
- 1 tsp baking powder
- 1 tbsp ginger
- 2 tbsp cinnamon
- brown sugar – optional
Directions: Preheat oven to 350 degrees. Combine flour, sugar, salt, baking soda, baking powder, baking soda, cinnamon and ginger. In a separate bowl combine the pumpkin, applesauce, vanilla and eggs. Combine wet and dry ingredients until just combined. Scoop batter into cupcake liners that have been sprayed with non-stick spray. Fill almost to the top and sprinkle brown sugar on top. Bake for 20 minutes.