Weekly Meals 2/9

Sunday – Chicken Bruschetta Pasta

Monday – Chicken Stir Fry

Tuesday – Cauliflower Crust Pizza

Wednesday – Crock Pot Potato Soup

Thursday – Meat Balls & Cesar salad

Friday – Valentine’s Day! Eating Out!

Saturday – @ the boyfriend’s parent’s house.



Meals For Week of February 2nd!

Counting down the hours till the Superbowl by planning out my weekly meals….

Monday – Whole Wheat Buffalo Mac & Cheese!

Tuesday – Crock Pot Balsamic Chicken

Wednesday – Creamy Avocado & Lime Pasta

Thursday – Djon Garlic Chicken with roasted red potatoes

Friday – Home in NJ!

Saturday – Home in NJ!

Sunday – Spicy strip steak with roasted red potatoes.

What are you eating this week? Any good meals you think I should try out?

Meal Planning Week of 1/26

Getting back into planing my weekly meals! It makes it so much easier to know what I am going to make each day BEFORE I come home from work. That way there is no time wasted contemplating and deciding. And I know I have all the ingredients on hand to make all of these meals.

Sunday – Lasagna with meat sauce. Basic recipe.

Monday – Cheesy Chicken Enchilada. I make this without the rice. It’s really filling and I don’t think it needs it!

Tuesday – Broke Girls Go Out happy hour & book club meeting! Eating out.

Wednesday – Black Bean & Corn Quinoa Salad. I am also going to add tomatoes to mine! I am hoping that this dish will change my boyfriend’s mind about quinoa!

Thursday – Lemon chicken with Cesar salad.

Friday – Sloppy Joe Biscuits. Today I bought Pillsbury grands for .68 cents each! SCORE!

Saturday – Tortellini Crock pot Crack. Literally best crock pot meal ever.

Weekly Meal Plan

Here is my weekly meal plan! I am really excited for this week’s meals! Some good ones this week!

Monday – Chicken Rolls

Tuesday – Tacos

Wednesday – Tomato Mac & Cheese with garlic bread

Thursday – Campbell’s Cheesy Chicken & Rice

Friday – Alfredo bow tie pasta & salad.

Saturday – Eating out for Karla’s birthday!

Pumpkin muffins

I made these pumpkin muffins last week and they are so delicious! My first pumpkin creation of the fall. I need to make it a permanent staple on my shopping list till the end of the year.



  • 2 cups whole wheat flour
  • 1/4 cup sugar
  • 1 can pumpkin
  • 1/2 cup sugar free applesauce
  • 2 eggs
  • 1 tsp vanilla
  • 1 tsp salt
  • 1 tbsp baking soda
  • 1 tsp baking powder
  • 1 tbsp ginger
  • 2 tbsp cinnamon
  • brown sugar – optional

Directions: Preheat oven to 350 degrees. Combine flour, sugar, salt, baking soda, baking powder, baking soda, cinnamon and ginger. In a separate bowl combine the pumpkin, applesauce, vanilla and eggs. Combine wet and dry ingredients until just combined. Scoop batter into cupcake liners that have been sprayed with non-stick spray. Fill almost to the top and sprinkle brown sugar on top. Bake for 20 minutes.